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Sour Craft Cabbage

sour craft cabbage 👉 ər k r aʊ t. Add some of the garlic cloves horseradish red peppers fresh and dry and bay leaves.

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Then pour the remaining 12 cup 120 ml of white vinegar over the cabbage.

Sour craft cabbage. 2 3 It has a long shelf life and a distinctive sour flavour both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Learn how to make a Braised Red Cabbage Recipe.

ˈzaʊɐˌkʁaʊt 音声ファイル とはドイツにおけるキャベツの漬物またそれを使った料理も指す 1原義は酸っぱいキャベツ日本では酢キャベツと表記されることもあるが酸味は発酵により生じる乳酸によるものであり酢酸によるもの. After trimming cut out the core with a sharp knife and fill the cavity inside the head with the salt.

The filled cabbage is placed in the bucket or crock with the core facing up. Place another layer of cabbage heads in the barrel and another portion of vegetables. Follow eHow Home for daily tips.

Core each cabbage and fill with salt. Stir 34 teaspoon 4 g of sea salt 12 teaspoon 1 g of celery seeds 12 teaspoon 1 g of onion powder 12 teaspoon 1 g of garlic powder and ground black pepper into the pot. Place 1 layer cabbage heads core-side up in barrel or crock.

Souring whole cabbage heads for traditional Croatian sauerkraut called kiseli kupus begins with the removal of the bruised outer leaves from a firm head of cabbage. Cover and boil the cabbage for 13 to 18 minutes. Sour Cabbage and Smoked Chicken Breast Salad Ukrainian Recipes black ground pepper onions bay leaves salt dried thyme sugar and 6 more Chinese Sweet and Sour Cabbage With Tofu The Taste Space.

Sour cabbage 1 is finely cut raw cabbage that has been fermented by various lactic acid bacteria. Sauerkraut ˈ s aʊ.

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